Place on a plate and season with salt and pepperDredge each chicken piece in flour and shake off the excess. 2 chicken breasts (Halved so that you have four pieces)1 cup flour2 grapefruits (Juice of 1 and the other cut into wedges.)6 tbsp butter4 tsp olive oil1/2 cup vegetable stock1/4 cup parsley (Fresh, roughly chopped)1 tsp salt (Plus more to taste)pepper (to taste) One at a time, place halved chicken breasts under plastic wrap and pound or roll until thin. Chicken Piccata with Grapefruit Swap in a juicy grapefruit for the traditional lemon in this easy Chicken Piccata dish that is certain to satisfy all. If you’re looking to up the flavor ante, give chicken thighs a try instead. Chicken breasts are what I typically use for this recipe as I find them to be more convenient and easier to work with. If the idea of grapefruit in place of lemon is too farfetched for you, perhaps ease into things by only using 1/2 lemon and 1/2 grapefruit. Avoid under ripe grapefruit that will feel more firm in texture. When sourcing your grapefruit from somewhere like Rollin’ Oats where the organic produce is plentiful, seek out fruits that are very ripe and juicy. I find that the grapefruit makes the end result just a touch more sweet than the original recipe – it’s very subtle. The main (and only) difference in this instance is that we are using fresh grapefruit juice instead of fresh lemon juice. This recipe is very similar to any other piccata recipe. So when Lori mentioned that she made a chicken piccata with grapefruit years ago that was outstanding, I had to have a stab at it. I don’t find grapefruit frequently used in savory recipes, but do see it quite a bit in desserts and salads. In September in Florida, a great deal of citrus is in season and that includes grapefruit. However, we’re shaking things up with this recipe where grapefruit is implemented instead. Traditionally, lemon is the citrus utilized when making chicken piccata. Appetizer, Side DishAmericanAbby Allen Recipes, Fall Recipes, Fall Side Recipes, Sweet Potato Recipes Roast for one hour, turning skillet/pan halfway through, until potatoes are cooked through and onions have taken on color.Remove potatoes from oven, drizzle with maple-tahini sauce, top with pomegranate seeds and fresh chopped herbs like cilantro, basil, parsley or dill.
Distribute onions on top with remaining tbsp of oil and a pinch of salt. Sprinkle half of parmesan cheese in skillet and then layer potatoes in the pan in a spiral (almost like you would with dominoes).Top with one more tbsp of oil and salt. Add 1 tbsp olive oil to a nonstick skillet like cast iron or casserole dish. Season with salt as needed.Sweet Potatoes & AssemblyPreheat oven to 400F. It should easily drizzle without being too runny. Add one 1 tbsp of water at a time as needed to thin sauce. Sliced into thin rounds.)1/2 white onion (medium in size, sliced thin)1/2 cup parmesan cheese (grated)3 tbsp olive oil (divided)1/2 cup pomegranate seeds2 tsp saltMaple-Tahini Drizzle1 tsp salt (plus more, as needed)1 tbsp olive oil1/4 cup tahini2 tbsp maple syrup1 lemon (juice only)water (as needed to thin out sauce)1/4 cup chopped fresh herbs (like cilantro, basil, parsley or dill.) Maple-Tahini DrizzleWhisk all ingredients together in a medium bowl or mixing glass. Cast Iron Skillet 3 sweet potatoes (Any combination of sweet potatoes and/or yams will work. Use any combination of sweet potatoes/yams for this elegant side that is perfect for the season. Sweet Potato Tian with Maple-Tahini Drizzle The arrival of October tends to instill the want for all things Fall – especially when it comes to cooking. If you buy all of the ingredients at Rollin’ Oats (and other health-forward grocers), this beauty can be made 100% organic too with local produce and mindfully sourced ingredients and products. It’s also comforting, health-forward, perfect for Thanksgiving and vegan (but still the utmost satisfying). This Tian is many things, in addition to being delicious and quite simple to assemble. You get going so fast that it is easy to cut yourself without one. But please heed the warnings whenever using a mandolin and where the safety glove.
It will make your life so much easier (and safer) and you can definitely find one on Amazon for under $25. If you do not have a sharp knife, a mandolin is key in making these rounds nice and thin like they should be. The end result of this side is quite stunning and may look difficult to replicate however, it is in fact quite simple – especially if you have a mandolin slicer. Yams and sweet potatoes of all kinds are always on deck in our kitchen: Jewel, Garnet and Japanese Sweet Potatoes, specifically. Because of that reason, they’re a staple in our household. Sweet potatoes are one of those fantastic ingredients that can show up whenever you’re in need of a sweet OR savory dish.
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